Kent is on the up, in culinary terms. Maybe there's an underlying economic reason for this, to do with activity spreading eastwards from the capital in advance of the high-speed rail link; or maybe it's just one of those coincidental things. Anyway, restaurants such as the Sportsman in Seasalter, Age & Sons in Ramsgate and the Goods Shed in Canterbury have turned the county into one of the liveliest-restauranted areas of the UK.
http://www.guardian.co.uk/lifeandstyle/2011/may/28/three-mariners-oare-kent-review
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